Welcome

Your future starts here.

The curriculum at our Muskegon and Port Huron campuses combines personalized instruction and hands-on training with plenty of real-world experience. The Muskegon campus is accredited by the American Culinary Federation and granted Exemplary status.

As a graduate, you’ll have all the skills and education you need to be successful throughout a challenging and rewarding career.

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Restaurants on Site

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